![]() This antioxidant compound attaches to receptors that send signals of spice and heat to the brain. The plant compound capsaicin is what gives hot peppers, or chili peppers, their spice. Without any knowledge of what a hot pepper is, you may walk into the grocery store thinking you’re picking up a long, mini green bell pepper-and end up crying into your pasta full of jalapenos later that evening. Soon, chili peppers took hold within these cultures as a central component to the dishes they’re known for today.ĥ Spices You're Probably Not Using But Should Be, According to Professional Chefs What Makes a Chili Pepper So Spicy (and Healthy)? The history of hot peppers dates back at least 9,000 years ago, to the region of Bolivia, and use quickly spread throughout Central and South America, thanks to the birds who ate their spicy seeds (poor things). The world of hot peppers is wide, with some dedicating their lives to learning about the estimated 50,000 varieties of peppers in existence across the globe. Here’s exactly what makes spicy food-especially chili peppers-so good for your immune system, metabolism, and more. We know that it's delicious, but is spicy food good for you? Without giving too much away, if you didn’t love spicy food before, this might inspire you to give it another try (with a large glass of milk on the side to cool down!). Most cultural cuisines offer at least one dish or condiment that will make a bead of sweat drop from your forehead with every bite, many of them thanks to the use of spicy chili peppers-whether it’s North African harissa, Mexican salsa, or Korean gochujang. I couldn’t find a guarantee on their website.For some people, spicy food is a way of life, with every culinary experience aimed at finding the most delicious, fiery foods. That’s a very reasonable price for a hot sauce. When I added this hot sauce to cooked chicken and allowed it to cook a bit, the sauce remained delicious, but you could taste a little more of the flavor. I am not sure what it is about this mix of ingredients, but it creates a delicious sauce. The main ingredients are Arbol and Piquin Peppers, Salt, Vinegar, and Spices. I could handle a little more spice to it, but overall it’s amazing.Ĭholula sauce on chicken tacos with a Dos Equis Lager on the side is perfection! ![]() The perfect unique touch of spice and flavor for my family. ![]() I tasted Cholula Hot Sauce on chicken tacos and it added so much sweet/spicy flavor. I wish there was a little more spice, but I do love that it’s a sauce that can work for almost anyone no matter their hot sauce spice tolerance. It has a slight spiciness to the scent, but nothing much. It smells like a mix of peppers and spices it makes my mouth water. Overall, this sauce is delicious, essential, and perfect for almost everyone. It’s a sauce that almost everyone will enjoy, but personally I think a little more spice would make it even better. I have to admit that the mild spice level is perfect for people who want a hot sauce but cannot handle intense burn. ![]() It’s my personal favorite on all types of Mexican food. It definitely has a mild spice level.Ĭholula is light reddish-orange in color with a watery consistency.Ĭholula is one of my favorites because I can add it to burritos, tacos, eggs, rice, crockpot meals, and so much more. ![]() It has so much flavor, but nothing too hot at all. Ingredients: Water, Peppers, Salt, Vinegar, Spices, and Xanthan Overall Opinion:Ĭholula Hot Sauce is a delicious sauce that can be added to pretty much anything. ![]()
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